Festive Tangerine-Pomegranate Float

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Ingredients

  • Tangerines or clementines (1 per float)
  • Pomegranate juice
  • Seltzer water or ginger ale
  • Ice
  • Vanilla ice cream
  • Lime slices for garnish

Preparation

Step 1

1. Fill a large glass halfway with ice.

2. Squeeze the juice of one tangerine or clementine into the glass.

3. Fill the glass to 2/3 full with pomegranate juice.

4. Fill almost to the top with seltzer or, for a sweeter taste, ginger ale.

5. Add a scoop of vanilla ice cream and a slice of lime for garnish.

6. Stir gently with a straw to melt the ice cream a bit, and sip it up!