Virgin Mai Tai
By á-39535
A virgin mai tai cocktail leaves out the rum and triple sec and replaces it with orange juice to give it an even more tropical flavor.
Rate this recipe
4/5
(71 Votes)
1 Picture
Ingredients
- 2 cups pineapple juice
- 1 cup orange juice (fresh is best)
- 1 cup club soda
- 1/4 cup cream of coconut
- 1 1/2 to 2 cups crush ice
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Combine all ingredients in a pitcher and stir well.
Pour into a cocktail glass or specialty glass.
Garnish with a fresh orange slice or pineapple slice and a maraschino cherry and serve.
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