Pretzel Jello Salad

By á-23189

Ingredients

• First Layer:
• 2 cups crushed pretzels (not too fine)
• 3/4 cup melted butter
• 3 tablespoons sugar
• Second Layer:
• 1 (8 oz.) package cream cheese
• 1 cup sugar
• 1 (8 oz.) Cool Whip
• Third Layer:
• 1 large (or 2 small) box of strawberry jello
• 2 cups boiling water
• 2 15 oz. packages of frozen strawberries, sliced (you can slice them frozen if they are whole)

Preparation

Step 1

Mix and pat first layer in the bottom of a 9x13 baking dish. Bake at 350 degrees for 8 minutes and cool completely.

Beat together cream cheese and sugar for the second layer. Fold in Cool Whip, then spread over the crust/first layer.

For third layer, mix jello and water together, then mix strawberries in jello. Let stand for about 10 minutes. Spread onto cream cheese layer.

Refrigerate.