Fajita Pasta Salad

By Lisa_GrandmasBriefs

From Grandma's Briefs, http://www.grandmasbriefs.com

Ingredients

• 12 ounces dried campanelle pasta, cooked al dente and drained
• 8 ounces sour cream
• 1 cup mayonnaise
• 1/3 cup chipotle-lime marinade (sold in the condiment aisle)
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 medium red sweet pepper, diced
• 1 medium green pepper, diced
• 4-6 green onions, sliced in 1/4-inch slices
• 1/3 cup snipped fresh cilantro (more or less, according to taste)
• 8 ounces cheddar cheese, diced

Preparation

Step 1

While pasta is cooking, combine sour cream, mayo, marinade, lime juice, chili powder and cumin. Rinse pasta with cold water until cooled. Add all but sour cream mixture; combine well. Add sour cream mixture and stir well, making sure everything is coated. Serve immediately or refrigerate until serving.