4.4/5
(18 Votes)
Ingredients
- 1 jar dried beef, sliced into thin ribbons
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- Pepper to taste
Preparation
Step 1
Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw flour taste. Slowly pour in milk and whisk continuously until a thick sauce forms. Add pepper to taste and stir in the dried beef. Serve over generously buttered toast.
You'll also love
-
Asian Wonton Pork Rolls 4.4/5 (18 Votes) -
Blueberry Muffins 4.4/5 (19 Votes)
You'll also love
-
BBQ Baked Beans & Sausage 4.4/5 (18 Votes) -
Vegetable Beef Rice Soup - Instant... 4.4/5 (11 Votes)