Amish Cinnamon Bread

By á-23189

Super easy sweet bread. This no kneading, just mix it up and bake it bread. Makes a wonderful dessert or even quick breakfast.
Makes 2 loaves

Ingredients

• BATTER:
• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups butter milk
• 4 cups flour
• 2 teaspoons baking soda
• CINNAMON SUGAR MIXTURE:
• 2/3 cups sugar
• 2 teaspoons cinnamon

Preparation

Step 1

Grease two 9x5 loaf pans. Set aside until needed.

Cream together butter, 2 cups sugar, and eggs. Add milk, flour, and baking soda. Mix well.

Put 1/4 of batter in each greased loaf pan.

In separate bowl, mix the 2/3 cup sugar and cinnamon. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan. Add remaining batter to pans; sprinkle the remaining cinnamon topping. Swirl with a knife.

Bake at 350°F in a preheated oven for 45-50 minutes or until toothpick tester comes clean.

Cool in pan for 20 minutes before removing from pan.

Excellent if eaten warm out of the oven but great toasted with a little butter or cinnamon butter.