Our Mustard Pickles

By carol gorman

Ingredients

• 2 cauliflower
• cucumbers many
• 1/2 cup pickling onions
• 1/2 cup pilckling salt
• 3 cups sugar or to taste 1/2 ysp tumeric
• 5 cups vinegar
• 1 tbsp dry mustard
• 1 tbsp mustard seed 1-24 oz bottle prepared mustard
• flour

Details

Servings 1
Adapted from bidgoods.ca

Preparation

Step 1

Wash cauliflower and cucumbers well. Peel onions and cut up cauliflower and cucumbers. Layer vegetables and pickling salt. Cover and let stand overnight. Drain and thoroughly rinse off pickling salt with cold water. Steep pickling spices in ½ cup (125 ML) cold water. Combine sugar, dry mustard, turmeric, vinegar, mustard seeds, and prepared mustard. Stir in spice mixture and vegetables. Cook for 30 minutes. Thicken with flour, pour into hot sterilized jars, and seal.

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