Spare Ribs and Chicken Bake

By ladygourmet

Ingredients

• 12 pork spare ribs
• 6 chicken legs and thighs
• 1 cup apple juice
• 4 tbs. maple syrup
• 2 tbs. soy sauce
• 2 tbs. olive oil
• 1/2 tsp. cloves
• 1/2 tsp. ground cinnamon
• 6 cloves garlic (unpeeled)

Preparation

Step 1

Combine all of the above in a large bowl and toss.

Cover and place in the refrigerator for at least one to two hours or up to over night.

You may also place this in a zip-lock freezer bag.

Preheat Oven 400 degrees:

Place the entire ingredients in a baking pan. You may need to use two baking pans.

Place in oven and bake for approximate 90 minutes.

Remove from oven and let sit for a minute.

Serve with your favorite sides.