CHICKEN - Vietnamese Chicken Chop

By Aemelia

Ingredients

• Marinade:
• Chicken chop 440g
• Onion （cut into pieces） 1
• Fish sauce 2Tbsp
• Light soya sauce 1Tbsp
• Dark soya sauce 1tsp
• Palm sugar (break into pieces) 1 1/2Tbsp
• Oil 1Tbsp
• Garlic (chopped) 2cloves
• Lemongrass (pressed and minced) 1spring
• Chili padi 1/2
• Lemon juice 2Tbsp

Preparation

Step 1

Rinse and dry chicken chops, tenderize them briefly with the back of a chopper.
Blend all the marinades in a blender and coat well with the chicken chops.
Keep in fridge for at least 4 hours or overnight.
In a non-stick pan, fry the chicken chops till done and golden brown.