French Bread Piazza

By Valarie

Ingredients

• 6 whole Deli Rolls Or Crusty Italian Rolls
• Jarred Marinara Sauce Or Pizza Sauce Jarred
• Or Refrigerated Pesto
• 2 pounds Mozzarella Cheese,
• Grated Grated Parmesan Cheese To Taste
• 2 Tablespoons Butter
• 1 whole Onion, Sliced
• 1/2 pound Sausage (regular Breakfast Sausage Or Italian Sausage) Pepperoni Slices
• Canadian Bacon Slices
• Pineapple Chunks,
• Fresh Or Canned Roma Tomatoes, Sliced
• Sliced Black Olives
• Optional Ingredients: Goat Cheese, Sliced Bell Peppers, Various Cheeses, Pepperoncinis, Jalapeno Slices, Diced Red Onion, Any Other Pizza Topping You'd Like! Preparation Instructions

Preparation

Step 1

Preheat the oven to 375 degrees.


Slice rolls in half and lay them, cut side up, on a large baking sheet.

Caramelize onions in butter

Brown and break up sausage

Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like.


Add whatever toppings you'd like on top of the cheese!


Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.


Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.