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Ingredients
- 1 12 OZ PKG CHOCOLATE CHIPS
- 2 TBSP PEANUT BUTTER
- 1 1/4 CUPS RICE KRISPIES
- 1 CUP PEANUTS (OR NUTS OF CHOICE)
- 1 CUP MINI MARSHMALLOWS
Details
Preparation
Step 1
1. MELT CHOCOLATE CHIPS AND PEANUT BUTTER IN MICROWAVE OR IN GLASS BOWL OVER SIMMERING WATER.
2. ADD THE REMAINING INGREDIENTS; STIRRING TO COAT INGREDIENTS.
3. DROP ON WAX PAPER; I USE COOKIE SCOOP.
CAN USE BUTTERSCOTCH CHIPS OR WHITE CHOCOLATE CHIP, CAN ADD COCONUT AND CASHEWS. USE YOUR IMAGINATION.
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