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Ingredients
- 1 lb dry navy beans
- 1/3 cup red onion
- 1 celery stalk
- 1 large carrot (I used 6 baby carrots)
- 6 oz. ham (I used @PetitJeanMeats)
- 6 cups water
- 1/2 tsp. minced garlic
- 1 bay leaf
- salt and pepper to taste
Details
Servings 6
Adapted from keyingredient.com
Preparation
Step 1
Directions
Instructions
Soak your beans over night in water. The next morning, drain and rinse well. Pick out any bad beans.
Dice your onion.
Dice your celery stalk.
Dice one large carrot or about 6 baby carrots.
Dice up your ham.
Dump the rinsed/soaked beans into the crockpot.
Throw in the ham, onion, carrot and celery.
Toss in the garlic, bay leaf, salt and pepper.
Add the water. Pop a lid on it and cook on high for 8 hours.
Scoop the beans and ham into bowls and enjoy.
Instructions
Soak your beans over night in water. The next morning, drain and rinse well. Pick out any bad beans.
Dice your onion.
Dice your celery stalk.
Dice one large carrot or about 6 baby carrots.
Dice up your ham.
Dump the rinsed/soaked beans into the crockpot.
Throw in the ham, onion, carrot and celery.
Toss in the garlic, bay leaf, salt and pepper.
Add the water. Pop a lid on it and cook on high for 8 hours.
Scoop the beans and ham into bowls and enjoy.
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