Corn Fritters

By á-41473

Ingredients

• 1 egg
• 1/4 c milk
• 1 c bisquick
• 1 can(s) whole kernel corn, drained
• black pepper

Preparation

Step 1

Blend together egg, milk, and bisquik. Stir in corn. pepper to taste.

In a frying pan, heat 2 inches of vegetable oil. Using 2 teaspoons, gently drop a rounded teaspoon of fritter batter into hot oil.

Fry 6-8 fritters at a time, turning until golden brown. Drain on paper towels