Jill's breakfast enchiladas

By á-39535

Breakfast

Ingredients

• 1 lb sausage
• 2 cups shredded cheddar chesse
• 8 (8 in) flour tortillas
• 6 eggs
• 1 T all-purpose flour
• 2 cups of half and half
• 3 oz of real bacon bits

Details

Adapted from facebook.com

Preparation

Step 1

Simply cook the sausage in a frying pan. Once cooked stir together the sausage, 1 cup of the cheese, and half of the bacon bits. Place an 1/8th of the mixture in the center of a tortilla and roll them up. Place them seem side down in a greased baking dish. Repeat until all tortillas are used.
In another bowl beat the eggs and flour. Mix in the half-and-half and pour over the tortillas in the pan. You can either cook immediately or cover and put in the refrigerator until morning. Pre-heat oven to 350 degrees. Sprinkle remaining cheese and bacon bits over the tortillas. Cover with foil and bake for 35 min. Uncover dish and bake 10 min longer.