Crawfish Monica

By stokes_06

Ingredients

• 8 oz. heavy whipping cream
• 24 oz. half & half
• 4 green onions
• 1 med. yellow onion(chopped)
• stick butter
• 1 # crawfish
• 1/2 c parmesan cheese
• 3/4 c mozzarella cheese (shredded)
• 3/4 bag rotini curly pasta
• pinch of tarragon (optional)
• 2 tbsp. rosemary
• 1 tsp. ground thyme
• 2 tbsp. basil if not using tarragon (if using tarragon then 1 tbsp.)
• 2 tbsp. parsley
• 1 tbsp. minced garlic

Preparation

Step 1

-Purify onion & saute in butter.
-Add green onion saute another couple min.
-Add cream & half & half.
-Bring to a boil then add crawfish & seasonings, incl. minced garlic.
-Bring to a boil again, then simmer for approx. 12 - 15 min. until slightly thickened.
-Season to taste -Tony Chachere's & salt & pepper
-Add parm. cheese
-Add monzzarella cheese
-Add cooked rotini & stir well.

-Serve & enjoy!