Horseradish Mashed Potatoes

By á-41473

Ingredients

• 6 medium potatoes, peeled and cubed
• 1/4 c butter or margarine, melted
• 3/4 tsp salt
• 1/8 tsp pepper
• 1/2 c sour cream
• 2 Tbsp prepared horseradish

Preparation

Step 1

Cook potatoes in boiling water until tender, about 8-10 minutes; drain. Add butter, salt and pepper.

Whip with an electric mixer on low speed or mash with a potato masher. Add sour cream and horseradish, mix well. Serve right away.