Crispy Onion-Crusted Chicken

By á-41473

Ingredients

• 1/2 c butter, melted
• 1 Tbsp worcestershire sauce
• 1 tsp mustard, ground
• 2.8 oz can french fried onions, crushed
• 4 chicken breast halves, skinless and boneless

Preparation

Step 1

In a shallow bowl, combine butter, worchesteshire sauce and mustard.

Place onions in another shallow bowl.

Dip chicken in butter mixture, then coat with onions.

Place in a greased baking dish; drizzle with remaining butter mixture.

Bake uncovered, at 400° for 20-25 minutes or until chicken juices run clear.