Banana Cream Pie

By toobze

Ingredients

• 1 banana, sliced
• 1 Nilla Wafer Pie Crust (6 oz.)
• 2 pkg.(3.4 oz. each)JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1/4 cup caramel ice cream topping

Details

Preparation time 15mins
Cooking time 255mins
Adapted from nabiscoworld.com

Preparation

Step 1

ARRANGE banana slices on bottom of crust.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Pour into crust.

REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP just before serving. Drizzle with caramel topping.