Chocolate Butter Cream Frosting

By Unicorn1259

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Ingredients

5 oz (150g) Butter - softened
8 oz (250g) confectioners (icing) sugar
2 tbls cocoa powder
2 tsp very hot water

Details

Preparation

Step 1

1. Beat together the butter and sugar with an electric beater.

2. Once well combined, add the combined cocoa powder and water. Beat until smooth and creamy.