4.2/5
(11 Votes)
Ingredients
- Crust:
- 3 C. Flour
- 1/3 C. Sugar
- 1 1/4 C. Butter
- Dash of Salt
- Filling:
- 8 oz Cream Cheese
- 7 oz. Jar Marshmallow Cream
- 1/2 C. Sour Cream
- Topping:
- Assorted chopped fruit
- Glaze:
- 1 C. Water
- 1 C. Sugar
- 2 T Cornstarch
- 1/2 Small Pkg. Jello
- 1 T Butter
- 1 t Vanilla
Preparation
Step 1
Combine crust ingredients thoroughly in mixer. Press evenly into jelly roll pan. Bake at 350 degrees for 10-15 minutes until light brown. Cool completely and combine filling ingredients in mixer until smooth. Spread over cooled crust and top with fruit. For glaze place first 4 ingredients in microwavable bowl and cook on hi 6-8 minutes stirring every 2 minutes. Mixture should be thickening. Add last 3 ingredients and mix well. Cool before spreading on top of fruit. Refrigerate at least 2 hours before serving.
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