Baked Manicotti with three cheeses

By á-4099

Ingredients

• 8 PRINCE MANICOTTI
• 1-1/2 cups (375 mL) ricotta or cottage cheese
• 1 cup (250 mL) grated Mozzarella cheese
• 1/2 cup (125 mL) freshly grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup (50 mL) finely chopped parsley
• 1/4 tsp. (1 mL) salt
• 1/8 tsp. (0.5 mL) pepper
• 1-1/2 cups (375 mL) any Pasta Sauce
• 1/2 cup (125 mL) water
• 1/2 cup (125 mL) grated Mozzarella cheese

Preparation

Step 1

Cook PRINCE MANICOTTI according to cooking instructions. Prepare filling. Place ricotta cheese in a mixing bowl.

Stir in 250 mL (1 cup) Mozzarella, Parmesan, egg, parsley and seasonings. Mix well.

Fill PRINCE MANICOTTI with mixture, using a teaspoon.

Combine sauce with water; pour half the mixture into a 15 cm X 25 cm (7" X 11") baking dish. Arrange filled PRINCE MANICOTTI in dish and top with remaining sauce.

Sprinkle with 1/2 cup (125 mL) grated Mozzarella cheese. Cover with foil.

Bake at 375°F (180°C) about 40 minutes. Place under the broiler briefly, if desired.

Makes 4 servings-2 PRINCE MANICOTTI per serving