Mini Chocolate Chip Cookies

By Greywolf

You can replace the chocolate chips with a 3 ounce chocolate bar, chopped, that has a 75% or higher of cocoa (could affect PointsPlus value). This is a Weight Watchers recipe and each cookie is worth 1 point.

Ingredients

• 2 Tbsp butter, softened
• 2 tsp canola oil
• 1/2 cup packed brown sugar, dark variety
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1 large egg white
• 3/4 cup all-purpose flour
• 1/4 tsp baking soda
• 1/2 cup semi-sweet chocolate chips

Details

Servings 48
Preparation time 10mins
Cooking time 16mins
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 375 F.

In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.

In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.

Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.

Yields 1 cookie per serving.