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4.3/5
(19 Votes)
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Ingredients
- Filling:
- 2 envelopes dream whip topping mix
- 2 3/4 C cold milk
- 1 t vanilla
- 2 small pkgs of chocolate instant pudding mix
- 1 t almond extract
- Crust:
- 2 1/2 cups finely crushed Oreos, about 22 Oreos (I use a food processor for the crushing)
- 4 Tablespoons melted butter
- or
- premade oreo crust
Details
Adapted from bing.com
Preparation
Step 1
Prepare crust if not using a premade:
Combine crushed Oreos and melted butter. Press into a 9 inch pie plate. Tip: Press crumbs along side of pan first and then the bottom, this will help make an even crust. Freeze overnight for easier cutting.
Prepare filling:
Beat the topping mix, vanilla, and 1 C of the milk for 6 minutes on high speed or until it begins to form peaks.
Add pudding mix and almond extract to the whipped topping mixture and the remainder of the milk. Continue beating for an additional 2 minutes, scraping the bowl as you go.
Spoon the beaten topping into the crust. Chill refrigerate for at lest an hour before serving.
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