- 8
- 15 mins
4.6/5
(5 Votes)
Ingredients
- 1 can (12.4-oz) Pillsbury® refrigerated cinnamon rolls with icing
- 1 banana
- 1/2 cup peanut butter
Preparation
Step 1
1 Bake cinnamon rolls as directed on package.
2 In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.
Serves 8
WW Points Plus: 7