Mint Delight

By jannycerv

Ingredients

• 1 package Girl Scout Thin Mint cookies, crushed
• 3 tablespoons butter or margarine, melted
• 1 package (8 ounces) cream cheese, softened
• 2 packages (8 ounces) instant chocolate pudding
• 3 cups milk
• 3 cups whipped topping

Preparation

Step 1

Combine cookies with melted butter or margarine (save 1/4 cup of cookies for topping). Press cookie mixture on bottom of 13-inch x 9-inch pan. Chill. Combine cream cheese with 1 cup whipped topping. Spread over cookie mixture. Chill for 15 to 20 minutes. Prepare pudding with 3 cups of milk and pour over cream cheese mixture. Chill for 1 hour or until ready to serve. Top with remaining whipped topping and Thin Mint cookie crumbs.

Makes 10-12 servings