Cold water pie crust

By á-39535

*pastry

Ingredients

• 1 1/2 C flour
• 1/2 t salt
• 1/2 C shortening
• 1/4 C cold water

Preparation

Step 1

Sift flour and salt. Add shortening and cut into flour mixture. Sprinkle water over the mixture as you go. (a little more water may be needed)

Roll dough into a ball and divide in half.
Roll each half of the dough out onto a lightly floured surface and trim to fit pie tin.