4.6/5
(16 Votes)
Ingredients
- 2/3 C orange marmalade
- 3 T brown sugar
- 2 T butter
- 1 t rum extract
- 1 # cooked carrots
Preparation
Step 1
In small sauce pan over medium heat mix marmalade, brown sugar, and butter. Cook until reduced to 1/2 of liquid. Add the run extract and whisk. Pour over cooked carrots and serve.
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