Hawaiian Pineapple Pork Chops

By Jomamma

Ingredients

• 10 thick pork chops (always allow one per person)
• 12 ounces ketchup (about half a bottle)
• 1-1/2 cups water
• 1/2 cup sugar
• 1/2 cup vinegar
• Salt and pepper to taste
• 1 small can crushed pineapple

Preparation

Step 1

Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. Chops should be arranged in a single layer. In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. Pour the sauce over the pork chops; top with the crushed pineapple, juice and all. Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours.