- 6
- 10 mins
- 10 mins
4.6/5
(23 Votes)
Ingredients
- 6 hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 1/2 tsp Parsley Flakes
- 1/2 tsp Ground Mustard
- 1/4 tsp Season-All Seasoned Salt or Lawrey's
- Paprike
Preparation
Step 1
1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy.
2. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
Refrigerate 1 hour or until ready to serve.