Biscoff Ice Cream
1 Picture
Ingredients
- 2 cups half-and-half
- 1/2 cup sugar
- 1/2 cup Biscoff spread
Details
Adapted from southernkissed.com
Preparation
Step 1
1. Pour half-and-half and sugar into a medium sized pot. Heat over medium heat and mix until sugar is dissolved.
2. Remove from heat and add Biscoff. Mix until well blended. Allow mixture to cool.
3. Place in refrigerator for at least two hours.
4. Pour into ice cream maker and freeze according to manufacturer's directions.
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