Chick-Fil-A Clone

By SouthernKissed

Ingredients

• 2-3 chicken breasts, cut into 1-inch pieces
• peanut oil
• Breading
• 2 cups (dry) pancake mix
• 1/4 cup powdered sugar
• 2 tsp paprika
• 1 tsp pepper
• 1 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1 tsp basil
• Brine
• Pickle Juice

Details

Adapted from southernkissed.com

Preparation

Step 1

1. Combine all dry ingredients in a large container and set aside.
2. Soak chicken in pickle juice and place in refrigerator for at least 2 hours.
When it is time to fry:
3. Place peanut or vegetable oil in large skillet and heat to 350 degrees.
4. Drain chicken and coat each piece with dry batter.
5. Fry for approximately 4-6 minutes until golden brown and cooked thoroughly.