VEGGIE - Fried Tofu with Stir fry Shimeji mushroom

By Aemelia

Ingredients

• Seasoning:
• 300 g Silken tofu
• Pinch of salt
• All purpose flour, for covering the tofu
• vegetable oil for frying
• 130 g Shimeji mushrooms, cut the root out
• 1/4 Japanese Onion, cut into 3cm long
• 1 1/2 tbsp Sesame oil
• 75 g Minced pork
• 1 tbsp Black sesame seeds
• Corainder
• 1/4 tsp Finely chopped ginger
• 1 1/2 tbsp Shoyu (Japanese soy sauce)
• 2 tsp Rice vinegar
• 1 1/2 tsp Sugar
• 1/8 tsp Salt

Details

Adapted from dailydelicious.blogspot.com

Preparation

Step 1

Cover the tofu with the paper towel and put on the microwaveable plate.
Put in the microwave and heat for 3 minutes, take the tofu out of the microwave and cover with another piece of paper towel, and let it rest for 30 minutes (the tofu will be drier).
Cut into 2 pieces, cover with salt and the all purpose flour and fried until golden on each side, place each one into the serving bowls.
Mix all the seasoning together.
Pour the sesame oil into the frying pan, over medium heat, stir fry the minced pork until start to change color. Add the Japanese onion, Shimeji mushrooms, seasoning, and sesame seeds, stir fry for 1-2 minutes.
Divide the stir-fry Shimeji into the prepared fried tofu bowl. Sprinkle the coriander on top of each bowl.
Serve immediately.