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Ingredients
- Filling:
- 250 g All purpose flour
- 125 g Unsalted butter, cold and cut into small pieces
- 100 g Granulated sugar
- Pinch of salt
- 1 Egg
- 1 tsp Powder red food coloring
- Zest from 1 lemon
- 200 g Cream cheese, soft
- 100 g Icing sugar
- 80 g Unsalted butter
- Pinch of salt
Preparation
Step 1
Put the flour, the sugar, the salt and the red food coloring in a bowl of food processor, process until fully combined.
Put the butter into the bowl, process until crumbs formed.
Pour the egg into the bowl, process until the dough come together.
Put the dough between 2 sheet of baking paper and roll until 4 mm thickness.
Refrigerate for 1 hour until firm.
Cut into desired size and stamp as you wish ^^.
Refrigerate for 30 minutes before baking.
Preheat the oven to 180 °C
Bake the cookie for 10-13 minutes, don't let the cookies become brown.
Let them cool completely.