LITTLE LEMON DROPS

By á-3877

Ingredients

• 1 BOX OF LEMON CAKE MIX
• 1 BOZ VANILLA INSTAND PUDDING
• 4 LARGE EGGS 1/1/4 CUPS SOUR CREAM
• 1/2 CUP MILK
• LEMON GLAZE
• 1 BOX(1 POUND) CONFECTIONARY SUGAR
• 2 TEASPOONS LEMON ZESTS
• 2 TABLESPOONS UNSALTED MELTED BUTTER

Preparation

Step 1

HEAT OVEN 325%

MINI MUFFIN PANS COATED WITH COOKING SPRAY
BEAT INGREADIENTS WITH MIXER ON MEDIUN SPEED
UNTIL SMOTH.
TRANSFER THE BATTER INTO ZIPTOP BAGS--SEAL BAGS CUT TIP OFF ONE CORNER OF BAG AND PIPE BADDER INTO PREPARED MUFFIN CUPS.FILLING CUPS SLIGHTLY LESS THAN 2/3 FULL.
BAKE 12 MIN. UNTIL PICK INSERTED IN CENTERS COMES OUT CLEAN
REMOVE CAKES FROM PAN AND COOL.
100 MUFFINS

GLAZE

BEAT INGREADIENTS IN BOWL UNTIL SMOOTH DIP MUFFINS IN GLAZE TO COAT ROUNDED TOPS AND SIDES LET DRY ON TO WAX PAPER

TO SERVE PLACE EACE LEMON DROP IN A DECORATIVE MUFFIN LINER TOP WITH A SUGARED CRANBERRY IF DESIRED
SRORE IN AIR TIGHT CONTAINER SEPARATING THEM WITH WAX PAPER