4.5/5
(35 Votes)
Ingredients
- 1/2 head green cabbage thinly sliced,(about 6 cups)
- 1/4 cup red bell pepper
- 3/4 cup Hidden Valley® Original Ranch® Salad Dressing
- 1 tablespoon sugar
- 3 stalks celery finely chopped
Preparation
Step 1
In a large bowl, whisk together the dressing and the sugar until well blended.
Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) before serving.