Buttermilk Biscuit Waffles
By bakersecret
Rachel Ray Show
These waffles were featured as part of Rachael's waffle week!
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Ingredients
- For the Milk Gravy:
- 2 1/4 cup pre measured buttermilk biscuit mix
- 2/3 cup milk or buttermilk
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons chives, chopped
- Salt & Pepper
- 3 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
Preparation
Step 1
Preheat waffle maker to medium-low heat.
In a medium mixing bowl, mix together biscuit mix, buttermilk, cheese, chives, and salt and pepper to taste. Spray waffle maker with non-stick cooking spray and distribute the mixture evenly in the waffle iron. Cook for 8-10 minutes or until biscuits are slightly brown.
Top cooked biscuit with browned chicken sausage. Serve with milk gravy.