Vegetarian Bubble Pizza

By snickadoodle

Ingredients

• 1 16.3 oz. can large flaky biscuits (I used Pillsbury’s Grands.)
• 1 large green bell pepper, diced
• 1 8 oz. pkg. button mushrooms, sliced
• 2 Tbsps. olive oil
• 1 24 oz. jar pasta sauce (I used Barilla’s Spicy Marinara.)
• 1 4.25 oz. can sliced black olives
• 2 cups shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 375 degrees. Cut biscuits into 8 pieces each and set aside. In a large oven proof skillet, saute green pepper and mushrooms in olive oil until tender. Stir in pasta sauce and black olives. Stir in biscuit pieces, making sure all pieces are covered well with sauce. Bake for approximately 20 minutes or until biscuits are done. Top with cheese and put back into the oven until cheese is melted.