Rich Fudge Ribbon Bundt Cake with Shiny Kahlua Chocolate Icing

By Vseward

My go to chocolate cake! By adding a couple ingredients to a cake mix, this cake turns out like a scratch cake. Everyone always asks "what's that in the middle" That's my favorite part, it is a cream cheese mixture that balances the chocolate perfectly. If you want to bring them to their knees, this is it.

Ingredients

• 1 (18 1/2 ounce) box chocolate cake mix, I used devit foods.
• 1 (3 1/2 ounce) box instant chocolate pudding mix
• 8 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1 tablespoon cornstarch
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla

Preparation

Step 1

Preheat oven to 350º.

Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL. Every nook and cranny must be covered.

Prepare cake mix according to package directions! Adding instant pudding mix (dry), not prepared to the package directions).

Pour batter into pan.

Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth.

Spoon evenly over cake batter.

Bake 50-55 minutes til toothpick comes out clean.

Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen.

Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired.