Chicken Cordon Bleu Rollups
1 Picture
Ingredients
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon coarse or Dijon mustard
- sea salt and fresh black pepper
- 1/2 cup seasoned bread crumbs
- 1/2 cup panko crumbs
- 1/2 cup all-purpose flour
- 4 chicken cutlets, 1/4-inch thick
- 4 slices deli ham (sliced on the thick side)
- 4 slices deli Swiss cheese (sliced on the thick side)
- toothpicks
Details
Servings 4
Preparation time 20mins
Cooking time 45mins
Adapted from cinnamonspiceandeverythingnice.com
Preparation
Step 1
They give off the impression of possibly being difficult to make but aren’t.
The leftovers make the best sandwiches.
Preheat oven to 400 degrees F. Lightly grease a large roasting pan.
Set up a dredging station by whisking the egg, milk and mustard together in a shallow dish, season with salt and pepper. In a second wide, shallow dish combine both bread crumbs and flour together.
Season the chicken cutlets lightly on each side with salt and pepper. Place a slice each of swiss and ham (trim to fit the cutlet, if needed) over top and roll up beginning from the smallest end of the chicken. Secure with a toothpick or two. Repeat until they are all rolled up. Dredge one at a time by dipping into the egg and then into the bread crumbs using your hands to pat the crumbs on. Set in roasting pan and repeat until all are covered with crumbs.
Can I make these a day or two ahead of time, then bake them when I’m ready to serve dinner?
These will make it to the dinner table this week for sure! Thank you for another wonderful recipe! I already make your cauliflower bites recipe about once a week!
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Resident beater licker. Pizza thief. Taste tester. Loves feta, spinach, eggs & cheesecake. Hates canned tuna & vacuums.
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