4.5/5
(13 Votes)
Ingredients
- 3-4 # boneless pork roast
- 1/2 C molasses
- 1/2 C Dijon mustard
- 1/4 C vinegar
Preparation
Step 1
In a non metal bowl mix all ingredients and add roast. Turn roast coating all sides and allow to marinate for 2-3 hours at lest at room temp. or overnight in the refrigerator.
Remove from marinade and place in roaster. Roast at 325 for 2-3 hours or until no longer pink inside and internal temp reaches 170. Marinate frequently during roasting with the marinade.
or
Can be slow cooked in a crock pot for 5-6 hours.
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