Crockpot Sausage and Meatballs

By á-4121

Crockpot sausage and meatballs is easy to make when you are cut for time. Great served over white rice or pasta.

Ingredients

• 4 pounds sausage and meatballs, uncooked
• 6 cloves garlic, peeled and chopped
• 1 (28 ounce) can crushed tomatoes
• 1-1/2 (28 ounce) cans plum tomatoes in juice, chopped coarsely
• 1 bunch fresh basil
• Cooked pasta
• Grated cheese

Preparation

Step 1

Brown sausage and meatballs in a skillet on stove top.

Add all ingredients to crock-pot except pasta and grated cheese. Cover and cook on low for 7-8 hours or on high for 4-5 hours.

Serve with cooked pasta and grated cheese.