4.2/5
(19 Votes)
Ingredients
- 4 chocolate brownies, already made, cut into 8 inch pieces
- 1 can whipped cream
- 3 tablespoons caramel sauce
- 12 scoops vanilla ice cream, more if you like
- 3 tablespoons hot fudge, warmed
Preparation
Step 1
Arrange scoops of ice cream in the center of a chilled large round plate.
Place brownies along the sides of the ice cream, making it look like a volcano shape.
Drizzle down sides and top with both sauces.
Add whipped cream all over the sides and down the center of the volcano.
Drizzle volcano with more sauce and stick a sparkler or streamer in the middle.