Chicken Taco Braid

By á-3948

Ingredients

• 1 batch of crescent rolls (or 2 rolls of store bought)
• 2/3 cup finely crushed tortilla chips, divided
• 2 cups finely chopped rotisserie chicken
• 3/4 cup shredded Mexican cheese blend
• 1/2 cup mayonnaise
• 1 can (4 ounces) chopped green chilies, undrained
• 1 can Diced tomatoes with chilies
• 1/4 cup chopped pitted ripe olives
• 1 tablespoon taco seasoning
• 1 tablespoon lime juice

Preparation

Step 1

1.Grease a 12-in. pizza pan. Unroll crescent dough. Sprinkle with 1/4 cup tortilla chips; press down gently. Separate into 16 triangles.
2.Rolled into a rectangle, chip side down.
3.In a small bowl, combine the chicken, cheese, mayonnaise, chilies, olives, tomato, taco seasoning, lime juice and remaining tortilla chips. Spoon in the middle of dough. Cut little strip on the side to make the strips to create the braid. Fold the ends up and tuck in.
4.Bake at 375° for 20-25 minutes or until golden brown. Garnish with sour cream, salsa, tomatoes and lime.