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Ingredients
- 1/4 cup chicken stock
- 2 tbsp. soy sauce
- 1 tbsp. honey
- 1/2 tbsp. rice wine vinegar
- 1-2 tsp. chili sauce, depending on taste
- 2 tsp. minced garlic
- 1 tsp. cornstarch
Preparation
Step 1
Mix together:
Return to the protein to the pan and mix in the sauce
Stir-fry until the sauce thickens
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