French Onion Salisbury Steak

By hanley89

Ingredients

• For the Salisbury Steaks
• 1 1/4 pounds ground bison or ground beef
• 1/4 cup minced fresh parsley
• 2 tbsp minced scallion
• 1 tsp.kosher salt
• 1/2 tsp pepper
• 2 tbsp flour
• For the sauce
• 1 tbsp oilve oil
• 2 cups sliced onions
• 1 tsp sugar
• 1 tbsp minced garlic
• 1 tbsp tomato paste
• 2 cups beef broth or stock
• 1/4 cup dry red wine
• 3/4 tsp kosher salt
• 1/2 tsp dried thyme leaves
• Fresh parsley minced
• Shredded Parmesan

Preparation

Step 1

1. Combine Chuck, 1/4 cup minced parsley, scallion, salt and pepper. Divide evenly into four portions and shape each into a 3/4 to 1 inch thick oval patties.Place 2 tbsp of flour in a shallow dish;dredge each patty in flour. Reserve 1 tsp of flour
2.Heat oil in a saute pan over medium high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan
3.Add onions and sugar to pan;saute 5 minutes. Stir in garlic and tomato paste; saute 1 minutes or until paste starts to brown. Sprinkle mixture with reserved flour;cook 1 minute. Stir in broth and wine, then add salt and thyme
4.Return meat to pan, bring sauce to a boil. reduce heat to medium low, cover and simmer 10 minutes
5.Serve steaks with onion sauce ladled over and garnish with parsley and Parmesan cheese

NOTE: Serve with buttered noodles or mashed potatoes and string beans