Carrot Ribbon Salad

By KatrinaB

Ingredients

• 2 medium carrots
• Fresh oregano leaves
• 1 ounce white balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 ounce extra virgin olive oil

Preparation

Step 1

Peel carrots. Using the vegetable peeler make ribbons out of each carrot. Toss ribbons with fresh oregano leaves. For the dressing: combine white balsamic vinegar, honey, Dijon, salt and pepper and whisk. Slowly add extra virgin olive oil and whisk into emulsion. Pour over carrot ribbons.