CHUCKWAGON BEEF & BEAN SKILLET

By cecelia26_

Ingredients

• 2 cups dry multigrain elbow macaroni, uncooked
• 1 pound ground round beef (85% lean)
• 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
• 1 can (15 oz each) Van Camp's® Pork and Beans
• 1-1/2 cups frozen whole kernel corn
• 1 can (4 oz each) diced green chilies, undrained
• 1 cup shredded reduced fat Colby Jack cheese

Preparation

Step 1

1.Cook macaroni according to package directions, omitting salt.
2.Meanwhile, cook beef in 12-inch skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Stir in all remaining ingredients, except macaroni and cheese. Cook 5 to 8 minutes or until hot and bubbly, stirring occasionally.
3.When macaroni is cooked, stir into beef mixture. Top with cheese; cover and let stand 3 minutes or until cheese is melted.