Tenderloin Steaks with Horseradish Cream

By á-2440

Meat

Ingredients

• Horseradish Cream:
• 4 beef tenderloin steaks, cut 1 inch thick (about 4 ounces each)
• 1 tablespoon minced garlic
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon cracked black pepper
• Salt
• 1/4 cup dairy sour cream
• 1 tablespoon prepared horseradish
• 1 tablespoon finely chopped green onion

Preparation

Step 1

1. Combine garlic, thyme and pepper; press evenly onto beef steaks.

2. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

3. Meanwhile, combine Horseradish Cream ingredients in small bowl; refrigerate until ready to use. Season steaks with salt, as desired. Serve with Horseradish Cream.