- 4
- 10 mins
- 30 mins
0/5
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Ingredients
- Horseradish Cream:
- 4 beef tenderloin steaks, cut 1 inch thick (about 4 ounces each)
- 1 tablespoon minced garlic
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon cracked black pepper
- Salt
- 1/4 cup dairy sour cream
- 1 tablespoon prepared horseradish
- 1 tablespoon finely chopped green onion
Preparation
Step 1
1. Combine garlic, thyme and pepper; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3. Meanwhile, combine Horseradish Cream ingredients in small bowl; refrigerate until ready to use. Season steaks with salt, as desired. Serve with Horseradish Cream.
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