Barone's Famous Spaghetti Sauce

By á-3228

Spaghetti Sauce recipe from Barone's Italian Restaurant in Sandusky

Ingredients

• For Sauce
• 1/2 lb. ground chuck or round steak
• 1/2 lb. ground pork
• 1 chopped garlic clove
• 1/2 medium onion chopped
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon sugar
• 2 tablespoons sweet basil
• 1 tablespoon fennel seed
• 1/2 tablespoon ground pepper
• 2 tablespoons chopped parsley
• 2 large cans tomato puree
• (then fill born cans with water)
• 1 small can tomato paste
• For Meatballs
• 1 pound ground round or chuck
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 tablespoon parsley
• 1 tablespoon garlic powder
• 1/4 c. grated Romano cheese
• 1 cup bread crums

Details

Servings 6

Preparation

Step 1

For Sauce:
Add the first five ingredients to saucepan and cook until
well browned. Then stir in seasonings and water. Cook on slow heat for about 3 hours. Stir frequently so sauce does not stick

For Meatballs:
Mix all of the meatball ingredients together and add a few tablespoons of water to hold together.

Roll into balls and pack tightly. Cook in 300 degree oven for about 45 minutes. After they are cooked, place into sauce