- 6
4/5
(2 Votes)
Ingredients
- 2 cups cubed cooked chicken
- 3 tablespoon chopped green chiles
- 3 tablespoon finely chopped onion
- 1 cup shredded Jack cheese
- 3 tablespoon sour cream
- 1/2 teaspoon salt
- 6 flour tortillas
Preparation
Step 1
Combine chicken, green chilies, onion, cheese, sour cream and salt; mix lightly. Spread 1/2 cup chicken mixture down center of each tortilla; roll int a cylinder. Wrap lightly in paper towel.
Microwave each burrito on high for 30 to 45 seconds or until filling is hot and bubbly. Let stand for 1 minute. May be topped with taco sauce, if desired.
You'll also love
-
Chicken Pot Pie Southern Living 4.7/5 (3 Votes) -
Chicken Stroganoff (Weight... 4.7/5 (3 Votes)
You'll also love
-
Chicken Breasts with Cumin,... 4.2/5 (13 Votes) -
Easy Chicken Fajitas W. W.Points... 4.5/5 (2 Votes)